Nélia Naoun

20 Kitchen vocabulary terms

I chose this theme for my glossary because I would like to work in the restoration later.

blender
noun
an electric mixing machine used in food preparation for liquidizing, chopping, or pureeing.
Example: Blend the flesh of one of the avocados with a stick blender until smooth.
fr: un mixer
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broiler
noun
a gridiron, grill, or special part of a stove for cooking meat or fish by exposure to direct heat.
Example: She turned on the broiler and buttered some bread.
fr: grill
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colander
noun
a perforated bowl used to strain off liquid from food after washing or cooking.
Example: Use a colander to drain the water and thoroughly rinse the seeds.
fr: une passoire
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cutting board
noun
a durable board on which to place material for cutting.
Example: Place the chicken breast flat on a cutting board.
fr: planche a découper
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dishwasher
noun
a machine for washing dishes automatically.
Example: Neither said anything while Dean began to clear the dishwasher from last evening's meal.
fr: lave-vaisselle
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electric stove
noun
An electric stove or electric range is a stove with an integrated electrical heating device to cook and bake.
Example: We use an electric stove as electricity is much cheaper and readily available.
fr: plaques élécrtiques
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faucet
noun
a device that controls the flow of liquid, especially water, from a pipe.
Example: Hot water flows from the faucet.
fr: un robinet
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frying pan
noun
a shallow pan with a long handle, used for cooking food in hot fat or oil.
Example: Brown the mince in a frying pan.
fr: une poêle
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garbage disposal
noun
an electrically operated device fitted to the waste pipe of a kitchen sink for grinding up food waste.
Example: He dumped the rest in the garbage disposal and turned it on, returning a few minutes later with the other bottles.
fr: broyeur a déchets
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gas stove
noun
A gas stove is a stove that is fuelled by combustible gas such as syngas, natural gas, propane, butane, liquefied petroleum gas or other flammable gas.
Example: The gas stove must be completely removed from the premises.
fr: cuisinière a gaz
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kitchen island
noun
A kitchen island is a freestanding cabinet which can either match your existing kitchen design or compliment it.
Example: Around the kitchen island, the teenagers talked about the project and what they have learned.
fr: ilot de cuisine
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measuring cup
noun
a jug or cup marked up in graded amounts, used in cooking.
Example: Place the measuring cup on a level surface at eye level then add the liquid to your desired measurement.
fr: verre doseur
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oven
noun
an enclosed compartment, usually part of a cooker, for cooking and heating food.
Example: Please take the pizza out of the oven.
fr: un four
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paring knife
noun
A thin-bladed knife intended for coring and paring (peeling) fruit such as apples as well as slicing small ingredient it is majorly used for detailed & controlled cutting.
Example: crack open the pod with either your fingers or a paring knife and run your thumb along the inside to guide the seeds into a bowl.
fr: couteau d'office
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pot, pan, saucepan
noun
any of various types of container, usually round, especially one used for cooking food
Example: He was stirring a pot of soup.
fr: casserole
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Pour
verb
Pouring is the act of ordering any liquid substance such as water or liquor from a bottle into a glass by a waiter or the guest itself.
Example: Pour the sauce over the pasta.
fr: verser
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sink
noun
a sink in a kitchen, used for washing dishes and preparing food.
Example: I used the sink to clean the tomatoes.
fr: un évier
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Slice
verb / noun
Slicing is the act of cutting a cake, bread, pizza, or any other food item into a small piece. The piece is called the slice.
Example: She sliced the lemon in half. She asked four slices of bread.
fr: trancher / tranche
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vegetable peeler
noun
A kitchen tool used to remove the layers of flesh from vegetables and firm fruits, such as apples, by peeling off thin narrow shavings.
Example: Use a vegetable peeler to peel the rind from the pumpkin.
fr: épluche légume
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whisk
noun / verb
noun: a utensil for whipping eggs or cream. verb: beat or stir (a substance, especially cream or eggs) with a light, rapid movement.
Example: Noun: Beat the eggs with a whisk . Verb: Whisk the eggs with the cream until the mixture thickens.
fr: un fouet / fouetter
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