First glossary
First glossary 20 Dining room terms
This glossary describes all the elements that we can find in the dinning room. Cauldron Noun Deep container for cooking food. Example: I cook my pasta in a cauldron. fr: Chaudron
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Coffee maker Noun Container for preparing or containing coffee. Example: Every morning I use my coffer maker. fr: Machine à café
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Cook Noun Cooking, gas, wood or electric appliance. Example: I use my cook every day to cook. fr: Cuisinière
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Cup noun Small container that is used to drink (coffee, tea ...) Example: I use my cup to drink my coffee. fr: Tasse
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Dinner table noun Furniture with crockery arranged on it for a meal. Example: I eat in my dinner table. fr: Table à diner.
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Dishwasher Noun Domestic appliance connected to running water and equipped with a heating system for washing, rinsing and drying dishes. Example: I wash my dishes in my dishwasher. fr: Lave-vaisselle
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Fork noun table utensil whose handle ends in teeth and which is used to take food. Example: I eat my meat with my fork. fr: Fourchette
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Freezer noun An apparatus intended for the long-term storage of quick-frozen or frozen food by keeping it at a temperature of −18 °C. Example: My ice cream is in my freezer so it doesn't melt. fr: Congélateur
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Glass noun Britt transparent material made with silicates. Container for drinking. Example: I drink my water with my glass. fr: Un verre
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Knife noun Sharp instrument for cutting, consisting of a blade and a handle. Example: I cut my fruit with my knife. fr: Couteau
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Meal noun Food taken every day at certain times. Example: I take a meal everyday with my family. fr: Repas
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Measuring cup noun usually equipped with a spout, which is used to measure liquid or solid ingredients. Example: To make my pancakes I use my measuring cup have the right amount of flour. fr: Tasse à mesurer
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Microwave noun Very fast cooking oven using microwaves. Example: I am cooking my meal in my microwave. fr: Micro-onde
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Oven noun Apparatus used to transform a material by heating. Example: I am cooking ma cake in my oven. fr: Four
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Plate noun It is a piece of crockery that allows to contain and serve food. Example: I put my pasta on my plate to eat them. fr: Assiette
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Refrigerator noun A closed and insulated piece of furniture or cabinet whose temperature is regulated by refrigeration independently of the outside temperature Example: I put my food in my refrigerator to keep is cold. fr: Réfrigérateur.
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Sink noun Usually, it is placed in the kitchen and used for washing dishes or cleaning food. Example: I wash my utensils, my plates and my glasses in my sink. fr: Évier
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Spatula noun Flat blade tool allowing various operations: stirring, spreading, scratching, shaping ... Example: I flip my eggs with my spatula. fr: Spatule
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Spoon noun Utensil formed by a handle and a hollow part (spoon), wish is a used to transfer liquid or not very consistent foods to the mouth. Example: I mix and eat my soup with my spoon. fr: Cuillère
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Toaster noun An apparatus or instrument for holding slices of certain foods in front of a heat source for a fixed period of time or not. The purpose of this process is toast the chosen food, for example bread, to benefit from additional aromas, appreciated by its users. Example: I bake my toast in my Toaster. fr: Grille pain
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