1. How was born raclette ?
Although raclette is very popular in France, it was originally a Swiss dish. The first raclette in history was prepared by one of the Alpine shepherds in the 19th century in the canton of Valais. In winter, these shepherds used to light fires to keep warm. One of them put his cheese too close to the hearth and the wheel began to melt. In order to retrieve the cheese, he had to scrape it off. He tasted it and found it very delicious, and repeated the experience with family and friends everywhere. Everyone was delighted with the taste, and by word of mouth, raclette was born.
It wasn't until the 70s that this recipe crossed the Swiss border and arrived in Savoie. Then, thanks to the invention of the raclette machine by a famous French brand, it quickly became one of France's favorite national dishes. Today, this recipe occupies a place of choice in French gastronomy, and always warms the stomachs of gourmets when winter arrives.
2. Benefits of raclette
Did you know raclette had a lot of benefits for your body? Indeed, the cheese is particularly rich in calcium. It is also very rich in protein, with with around 25 g of protein per 100 g of cheese. It contributes to the renewal of muscle tissue, hair and nails.
3. How did raclette become one of the French's favourite meal ?
According to one study, 60,000 tonnes of raclette are sold every year in France. The French consume around 1kg per household every year. But why? There are many reasons, of which here are just a few:
In France, raclette is synonymous with conviviality and indulgence. Indeed, it's the dish that really brings everyone together, because raclette means an evening out with friends, family and so on. Eating and preparing raclette is therefore the best way to exchange ideas with the whole table.
A complete family dish, raclette is also very popular with the French, because it's quick and easy to prepare. It's quick and easy to prepare, which fits in well with the new French way of eating. When it comes to preparation in the kitchen, it couldn't be easier. In fact, everyone prepares their plate in their own way, picking from the side dishes on the table to enjoy. What's more, it's suitable for all diets. If you haven't heard, it's now possible to make a vegan raclette.
Unlike other dishes, raclette is not expensive.
It's also worth noting that France today has two main raclette-producing regions: Franche-Comté and Savoie.
In short, raclette is both a traditional and a trans-generational dish. The French terroir is so rich in cheese varieties, and raclette is the best way to vary pleasures by playing with the foods and specialties of our regions.